Kitchen
Lunch
A short lunch board from 11:30am, with toasted sandwiches, grain bowls and one hot special.
At 11:30 the kitchen swings across to lunch without clearing the room. It is a short board: two toasted sandwiches, a grain bowl that changes with what the greengrocer has, a soup through winter and one hot special written up each morning. Everything is built to be eaten in about forty minutes because most of our lunch trade is people with a meeting after it.
What is included
- Two toasted sandwiches on the board every day
- A grain bowl that changes with the season
- One hot special, decided each morning
- Takeaway boxes that are compostable, no charge
How it works
- Board changes over at 11:30am
- Order at the counter or ring ahead for takeaway
- Kitchen cooks to order
- Ready in about twelve minutes at the peak
the hot special sits at the top of the range; soup and a toasted sandwich sit at the bottom
Questions about this
Lunch, answered
-
Can I ring ahead for a takeaway lunch?
Yes, and we would rather you did between noon and one. Call and we will have it boxed and paid on your card when you arrive.
-
Is there a vegetarian option every day?
Yes. The grain bowl is vegetarian by default and vegan on request, and at least one of the two toasted sandwiches is meat free.
- Espresso and filter coffee $5 to $8 House blend ground for every single shot, plus one rotating single origin on filter.
- Breakfast $12 to $28 Cooked breakfast from open until 11:30am, built around eggs, mushrooms and good sourdough.
- Pastries and bakery $6 to $12 Croissants, danishes and sourdough laminated and baked in our own kitchen from 4:00am.