Coffee
Espresso and filter coffee
House blend ground for every single shot, plus one rotating single origin on filter.
Two grinders sit on the bench: the house blend on the left, the current single origin on the right. Nothing sits ground. Every shot is dosed and pulled to order, the machine is tasted through twice a day, and milk is textured per cup rather than poured out of a jug that has been sitting. If you want it hotter, weaker, half strength or in your own cup, say so once and we will remember.
What is included
- House blend ground per shot, never pre-ground
- One rotating single origin on batch filter
- Oat, soy, lactose free and full cream, no surcharge on the milk
- Decaf on the same machine, pulled the same way
- Your own cup filled at the takeaway price
How it works
- Order at the counter or from the table
- Beans dosed and ground for that cup
- Shot pulled and timed, milk textured fresh
- Called by name if we know it, by order if we do not
size and the single origin filter move the price; alternative milks are not charged extra, and a takeaway costs the same as a mug
Questions about this
Espresso and filter coffee, answered
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Do you charge extra for oat or soy?
No. Milk is milk on our board, so a large oat latte is the same price as a large flat white.
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What is the house blend?
A washed Brazil and Colombian base with a small amount of natural Ethiopian, roasted for us in small batches in Melbourne's north. It is built for milk without going flat as a long black.
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Can I bring my own cup?
Please do. We fill any clean cup up to about 12 ounces and charge the takeaway price, and we will rinse it for you first.
- Breakfast $12 to $28 Cooked breakfast from open until 11:30am, built around eggs, mushrooms and good sourdough.
- Lunch $15 to $29 A short lunch board from 11:30am, with toasted sandwiches, grain bowls and one hot special.
- Pastries and bakery $6 to $12 Croissants, danishes and sourdough laminated and baked in our own kitchen from 4:00am.